,

Restaurants could save a lot of dough by letting sick employees stay home

A woman grossed out by her food

A single outbreak of norovirus—or any foodborne illness—can cost quite a lot.

Foodborne illness costs the U.S. more than $15 billion annually, according to USDA estimates—never mind the miserable nights spent groaning over the toilet. But how much…


Source: popsci

What do you think?

0 points
Upvote Downvote

Total votes: 0

Upvotes: 0

Upvotes percentage: 0.000000%

Downvotes: 0

Downvotes percentage: 0.000000%